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Entries in savor (14)

Thursday
Mar292012

Heaven

Image shot with a Lensbaby.

 

On the first day of spring, we braved the cold Portland rain, threw our suitcases in the back of the car and headed for the airport. I couldn't help but feel giddy. Giddy to be leaving it all behind for a couple of days. And when our little plane finally landed in Palm Springs four hours later and we stepped out onto the tarmac, out into blinding bright sunshine and wide open blue skies, I wanted to cry. Giddy is maybe not even the word. This trip to Palm Springs had been in the works for months. The fine folks at the Ace Hotel & Swim Club had invited me down all the way back in August but due to circumstances beyond my control, I wasn't actually able to take them up on the offer for a good six months. I know now that the timing was perfect, that the whole thing had come to fruition at exactly the right moment and as our cab pulled into the driveway of the Ace, I felt my shoulders relax. I looked at my sweet friend Nataly (who I'd invited along for the ride) and I think maybe I squealed, I don't know. 

When it comes to traveling, I am notorious for over-planning. I get excited about new cities, new places and want to learn everything I possibly can so that I can plan extraordinary experiences. I try to leave room for things to just happen but more often than not, we are rushing from one thing to the next. With Palm Springs, I let all that go. My only plan for our 48 hours was to just let things unfold. To raise my camera when it felt right. To wholly surrender to the experience. And for 48 hours, that's exactly what we did. We wandered the grounds and lounged in hammocks. We laid in bed and listened to records. We drank mexican coke in white flannel robes by the patio fireplace and ordered room service. We hopped in and out of the photobooth (and then in and out again) and borrowed bikes from the Ace to ride into town. We floated on our backs in the swimming pool and looked up at the stars. We sat in the quiet of the diner and talked. Sometimes I picked my camera up, sometimes I didn't. 

It was exquisite. 

I didn't want to leave. Ever. I wanted to send for my husband and children and maybe a few of our things. I wanted to start a new life in room 237. But when the time finally came to leave, I felt rested and ready to go, ready to take on the real world and a hundred other little things. And as our cab pulled away, my mind jumped ahead to October. I couldn't help but feel excited about Shutter Sisters Oasis. And I couldn't imagine a more perfect place for it. 

Today, share with us a time when you just let it all go, relaxed into life, and allowed it to unfold.

***Just a reminder: Registration for Oasis opens today, at 9am Pacific Standard Time. We do hope you can join us!***

Saturday
Mar102012

weekending by cherish bryck

Cherish Bryck shoots images like this with her Canon 5D and spends her weekends with her family.

Cherish can be found online at Cherish Bryck Photography, on Flickr, Facebook, Twitter (@CherishBryck) and Pinterest.

..........

Congratulations to Beth Reynolds who won the random drawing for the Two Takes giveaway. Yay! And thank you all for your comments on Bindu Wiles' post. It never ceases to amazing us how compassionate and caring this community is. What a gift we have in one another.

Wednesday
Feb082012

fulfilled

“A hundred years from now it will not matter what my bank account was, the sort of house I lived in, or the kind of car I drove...but the world may be different because I was important in the life of a child.” - Forest E. Witcraft

One goal of our new homeschooling adventure with our youngest son was to cultivate his love of science.  Allowing him to guide the curriculum is proving to be exciting.  While working on mathematics, spelling, reading, we are also exploring microbiology, chemistry, geography, photography, roman numerals, and Latin... all chosen by him.

The result is bigger smiles, a soaring self-esteem, and an unstoppable desire to learn.  Think about how happy, content and fulfilled you would be if you had been able to pursue passions meaningful to you.

What would you choose to learn?

Sunday
Feb052012

served

Morning, noon, night, we are fortunate to have some kind of bounty on our tables. Whether it's a home cooked meal, a late night snack or a glorious night out where the food is graciously prepared and served with a smile, there's something about food that not only satisfies hunger (or thirst!) but also serves as instant subject matter for the next quick pic.

I have never before captured so many table shots as I do now that I have taken up mobile phone photography. It's as if I just can't help myself. And why should I? Creative bursts come in the most unlikely places...like at the dinner table.

Snap a shot from your table today. Show us what's being served or what you're serving up. Make our mouths water.

Thursday
Dec222011

savoring motherhood

I did all the right things. I read all the books. I watched all the videos. I took all the classes. I went to prenatal yoga classes religiously, took walks with my husband, and daydreamed with him about how we were going to have the “happiest baby on the block.” I savored every minute of my pregnancy and was excited to do the same with our newborn.

We were ready. Or so we thought.

Then she arrived and everything we thought we knew flew out the window. Night was day and day was night. I felt as if the life I once knew was a distant memory and now I was navigating new and very foreign territory. I wouldn’t have traded my new life for the old one, but those early days were hard. Very hard.

Several weeks after Sadie was born, I realized that I had been in a deep fog. While I was wallowing in the exhaustion, she was growing and changing. And I had missed it.

Yes, this has been one of the most difficult times in my life, but I don’t want to lose sight of how wondrous and amazing it is. I want to savor it because it will be gone before I know it.

Never in my life have I been so aware of the passage of time. Becoming a mother has amplified my need to preserve memories. At seven weeks old, I am floored by how fast Sadie is growing. Sometimes, it feels like she changes from minute to minute. She’ll wake up from a nap and I swear she’s gained three pounds. Every morning, I wake up to find a new baby.  

And so I do what I always do when I want to savor a moment in time: I pick up my camera. And when I do, I see for the first time what has been there all along: chubby hands, tiny ruffles, soft skin, itty-bitty shoes, little toes, wise eyes, first smiles, and a whole lot of love.

Yes, in the topsy-turvy life with a newborn, my camera helps me savor the simple moments and remember what is most important.

Share with us the kinds of moments you are savoring this season.

* * * * * *

Darrah Parker is giving away one spot in the Slice of Life Project, a 6-week photography e-course that will help you savor the details of your everyday life. Leave a comment for a chance to win a spot in the winter session, starting February 6.

For more information about Darrah, visit her website. For more information about her e-course, visit the Slice of Life Project web page.